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Product Name: Rebaudioside A-95%

Pure extract powder is white and off-white, free-flowing. It is roughly 300–350 times sweeter in highly concentrated circumstances than cane sugar with a little sour taste. Its flavor lasts in the mouth long and therefore does not quickly fade. The melting temperature is 196-198C, and high temperatures should not be accepted.

Plant source: Dry leaves of Stevia rebaudiana bertoni
Sr. No. Test Specifications Reference/Method
1. Appereance White to off white fine powder Visual
2. Taste Sweet Organoleptic
3. Rebaudioside A (Dry basis,%) ≥ 95% HPLC
4. Loss on drying, % ≤ 5% JECFA 2010
5. Ash ≤ 1% AOAC 945, 46
6. pH, 1% in water 4.5 – 7.0 JECFA 2010
7. Arsenic (As) ≤ 1 ppm A.O.A.C 17th edn, 2000
8. Cadmium (Cd) ≤ 1 ppm A.O.A.C 17th edn, 2000
9. Lead (Pb) ≤ 0.5 ppm A.O.A.C 17th edn, 2000
10. Mercury (Hg) ≤ 0.1 ppm A.O.A.C 17th edn, 2000
11. Residual Solvents Methanol, ≤ 200 ppm JECFA 2010
Ethanol, ≤ 5000 ppm
Viable count of microbes:
12. Total Bacterial Count ≤ 1000 cfu/g BAM 6th edn, 1992
13. Yeasts and Molds ≤ 100 cfu/g BAM 6th edn, 1992
14. E coli Negative/g BAM 6th edn, 1992
15. Salmonella Negative/g BAM 6th edn, 1992
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