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Product Name: Rebaudioside A-98%

The great flavor portion of stevia is reb-A. Its sweetness can be 400 times greater than that of cane sugar. The highest consistency level for stevia goods is Reb-A 98 percent, and it is also the ideal representation of our advanced technologies. On the grounds of Reb-A 97 percent, Reb-A 98 percent further increases the product consistency.

Plant source: Dry leaves of Stevia rebaudiana bertoni
Sr. No. Test Specifications Reference/Method
1. Appereance White to off white fine powder Visual
2. Taste Sweet Organoleptic
3. Rebaudioside A (Dry basis,%) ≥ 95% HPLC
4. Loss on drying, % ≤ 5% JECFA 2010
5. Ash ≤ 1% AOAC 945, 46
6. pH, 1% in water 4.5 – 7.0 JECFA 2010
7. Arsenic (As) ≤ 1 ppm A.O.A.C 17th edn, 2000
8. Cadmium (Cd) ≤ 1 ppm A.O.A.C 17th edn, 2000
9. Lead (Pb) ≤ 0.5 ppm A.O.A.C 17th edn, 2000
10. Mercury (Hg) ≤ 0.1 ppm A.O.A.C 17th edn, 2000
11. Residual Solvents Methanol, ≤ 200 ppm JECFA 2010
Ethanol, ≤ 5000 ppm
Viable count of microbes:
12. Total Bacterial Count ≤ 1000 cfu/g BAM 6th edn, 1992
13. Yeasts and Molds ≤ 100 cfu/g BAM 6th edn, 1992
14. E coli Negative/g BAM 6th edn, 1992
15. Salmonella Negative/g BAM 6th edn, 1992
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