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Product Name: Rebaudioside A-99%

Reb-A 99% is part of the Reb-A series section. It has the best flavor. It is about the same as cane sugar and can be popularly used in foods of high quality. Its sweetness is 500 times greater than that of cane sugar. It has no carbs, no effect of glycemia, and is tooth-friendly.

Plant source: Dry leaves of Stevia rebaudiana bertoni
Sr. No. Test Specifications Reference/Method
1. Appereance White to off white fine powder Visual
2. Taste Sweet Organoleptic
3. Rebaudioside A (Dry basis,%) ≥ 95% HPLC
4. Loss on drying, % ≤ 5% JECFA 2010
5. Ash ≤ 1% AOAC 945, 46
6. pH, 1% in water 4.5 – 7.0 JECFA 2010
7. Arsenic (As) ≤ 1 ppm A.O.A.C 17th edn, 2000
8. Cadmium (Cd) ≤ 1 ppm A.O.A.C 17th edn, 2000
9. Lead (Pb) ≤ 0.5 ppm A.O.A.C 17th edn, 2000
10. Mercury (Hg) ≤ 0.1 ppm A.O.A.C 17th edn, 2000
11. Residual Solvents Methanol, ≤ 200 ppm JECFA 2010
Ethanol, ≤ 5000 ppm
Viable count of microbes:
12. Total Bacterial Count ≤ 1000 cfu/g BAM 6th edn, 1992
13. Yeasts and Molds ≤ 100 cfu/g BAM 6th edn, 1992
14. E coli Negative/g BAM 6th edn, 1992
15. Salmonella Negative/g BAM 6th edn, 1992
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