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Product Name: Steviol-Glycoside-95%

The chemical compounds accountable for the sweet flavor of the plants of the South American plant Stevia rebaudiana are steviol glycosides, which are the primary ingredients of many other sugar substitutes sold under the common phrase of stevia and other trademarks. Stevia Pure Extract contains 95 percent of the high heat tolerant and more soluble acid and alkali formulation of Steviol glycosides.

Plant source: Dry leaves of Stevia rebaudiana bertoni
Sr. No. Test Specifications Reference/Method
1. Appereance White to off white fine powder Visual
2. Taste Sweet Organoleptic
3. Steviol Glycosides (Dry basis,%) ≥ 95% HPLC
4. Loss on drying, % ≤ 5% JECFA 2010
5. Ash ≤ 1% AOAC 945, 46
6. pH, 1% in water 4.5 – 7.0 JECFA 2010
7. Arsenic (As) ≤ 1 ppm A.O.A.C 17th edn, 2000
8. Cadmium (Cd) ≤ 1 ppm A.O.A.C 17th edn, 2000
9. Lead (Pb) ≤ 0.5 ppm A.O.A.C 17th edn, 2000
10. Mercury (Hg) ≤ 0.1 ppm A.O.A.C 17th edn, 2000
11. Residual Solvents Methanol, ≤ 200 ppm JECFA 2010
Ethanol, ≤ 5000 ppm
Viable count of microbes:
12. Total Bacterial Count ≤ 1000 cfu/g BAM 6th edn, 1992
13. Yeasts and Molds ≤ 100 cfu/g BAM 6th edn, 1992
14. E coli Negative/g BAM 6th edn, 1992
15. Salmonella Negative/25g BAM 6th edn, 1992
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